Many consumer products contain ingredients that are non-renewable, or contribute significantly to climate change and deforestation.
Biotechnology (making products from microorganisms) could be a solution to some of these challenges, with organisms like yeast, algae and bacteria producing a range of inputs to everyday products.
Researchers at the University of Bath are holding an evening of open dialogue and discussion where we would like to share our research in this area and discover what your views and opinions are.
There will be drinks and light refreshments, and a short talk followed by lots of debate and discussion!
Book your free space now!